Directions

• Heat a seasoned cast iron skillet over low heat and let warm up while prepping your
  ingredients.
• Prep marinade by whisking together all ingredients. Prep Oyster mushrooms by cutting away
  any tough substrate and then tearing into strips. Be sure not to leave any stems too thick for the best results.
• Place mushrooms into a single layer on the skillet and apply a weight to the top (like a panini
  press or another pan). Dry fry on low heat for 3-4 minutes.
• Remove weight, flip mushrooms and reapply weight. Cook another 2 minutes.
• Remove weight and brush mushrooms with marinade, flip mushrooms and brush other side
  with marinade. Cook 2 minutes.
• Flip one last time, cooking another 1-2 minutes to desired level of crispiness. Lightly brush
  with marinade and sprinkle with salt to taste. Enjoy hot or cold!
• Important Note- Do not overcrowd your pan or skillet. If you need to cook the
  mushrooms in batches, carefully clean off skillet between batches to prevent burning.