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Rigatoni with Golden Oyster Mushrooms and Peas

Servings

4

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

kcal

Ingredients

  • 6 oz 6 rigatoni pasta

  • 6 tbsp 6 olive oil

  • 8 oz 8 Golden oyster mushrooms

  • 2 cloves 2 garlic minced

  • 1/2 cup 1/2 onion chopped

  • 2 tbsp 2 flour

  • 2 cups 2 whole milk

  • 1/4 cup 1/4 white wine

  • 1/2 cup 1/2 parmesan cheese grated

  • 1 cup 1 frozen peas

  • lemon zest

Directions

  • Cook pasta in salted water per in instructions on package.
  • Heat oil in a skillet. Add mushrooms and sauté for 3-5 minutes until brown. Remove from pan and set aside. Add onion and garlic to the pan with the flour. Stir Cook for an additional 5-8 minutes until soft and fragrant.
  • Stir in milk and white wine. Bring to simmer for 5 minutes. Add parmesan cheese and until well combined. Add in peas and cook for an additional 2 minutes.
  • Mix together noodles, mushrooms, and sauce. Garnish with lemon zest.

Recipe Video

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