Rigatoni with Golden Oyster Mushrooms and Peas
Servings
4
servingsPrep time
20
minutesCooking time
15
minutesCalorieskcal
Ingredients
6 oz 6 rigatoni pasta
6 tbsp 6 olive oil
8 oz 8 Golden oyster mushrooms
2 cloves 2 garlic minced
1/2 cup 1/2 onion chopped
2 tbsp 2 flour
2 cups 2 whole milk
1/4 cup 1/4 white wine
1/2 cup 1/2 parmesan cheese grated
1 cup 1 frozen peas
lemon zest
Directions
- Cook pasta in salted water per in instructions on package.
- Heat oil in a skillet. Add mushrooms and sauté for 3-5 minutes until brown. Remove from pan and set aside. Add onion and garlic to the pan with the flour. Stir Cook for an additional 5-8 minutes until soft and fragrant.
- Stir in milk and white wine. Bring to simmer for 5 minutes. Add parmesan cheese and until well combined. Add in peas and cook for an additional 2 minutes.
- Mix together noodles, mushrooms, and sauce. Garnish with lemon zest.
