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Lions Mane Crab Cake

Servings

4

servings
Prep time

10

minutes
Cooking time

14

minutes

Ingredients

  • 8 oz 8 Lion's Mane Mushroom

  • 1/2 cup 1/2 panko breadcrumbs

  • 1/4 cup 1/4 onion, finely diced

  • 1 tbsp 1 mayonnaise or vegan mayonnaise

  • 1 tsp 1 Worcestershire sauce

  • 3/4 tsp 3/4 old bay seasoning

  • 1 tsp 1 dijon mustard

  • 1 tbsp 1 parsley, finely chopped

  • 1/4 cup 1/4 salt (to your taste)

  • 1/4 tsp 1/4 black pepper

  • 2-3 tbsp 2-3 oil (to fry cakes)

  • 2 2 optimal garnish: lemon wedges

  • Quick Tartar Sauce
  • 1/4 cup 1/4 mayonnaise or vegan mayonnaise

  • 1 tbsp 1 dill pickle relish

  • 1/4 tsp 1/4 old bay seasoning

Directions

  • Hand shred Lion's Mane Mushroom into small pieces resembling texture of flakey crab.
  • In large bowl, combine egg, mayonnaise, onion, Worcestershire sauce, old bay seasoning, Dijon mustard, parsley (finely chopped), salt and pepper. Mix until fully incorporated.
  • Mix in Lion's Mane Mushroom until fully incorporated.
  • Mix in Panko breadcrumbs until fully incorporated.
  • Form mixture into 3-4 equal size round flat patties (about ½ to ¾ inch thick).
  • Heat oil in sauté pan on medium/high heat.
  • Cook patties for approximately 2-3 minutes per side. Should be golden brown and cooked throughout.
  • Add optional garnish, squeeze of lemon and enjoy!
  • Notes: Leftovers and Storage: Transfer to airtight container or dish. Refrigerate for up to 48 hours. Can reheat and serve. Vegan/Vegetarian Substitutions or Omission: You can use vegan mayonnaise and flax egg in place of regular mayonnaise and egg in this recipe.

Recipe Video

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